Our Story
Whether you're craving the original gourmet snoball that made us famous or looking to discover our savory side at our new Magazine Street bistro, we can't wait to welcome you. Find the Sno-La experience that's right for you.
Our Story:
How Cheesecake Changed the Snoball Game.
It all started in the spring of 2011 with a simple dream: to enjoy a delicious snoball, any time of year. Our founder, Kerry Crossley, a lifelong snoball enthusiast, was tired of the seasonal stands and the sticky car rides. He envisioned a place where you could savor a snoball indoors, in a fun and comfortable atmosphere.
But he didn’t stop there. Kerry and his wife, Monika, wanted to create something truly special. They combined two of their favorite desserts – the New Orleans snoball and creamy cheesecake – and the Original Cheesecake Stuffed Snoball was born.
From our first location to becoming a beloved New Orleans brand, our mission has remained the same: to serve up the most delicious, innovative, and high-quality snoballs in the city. We’re proud to be a part of the New Orleans community and to share our passion for dessert with you.
